Bedrock-a-Berry Punch

When it comes to tradition, this holiday punch recipe is carved in stone.

What you need:

Fruit Cubes:
12		seedless green grapes
12		medium strawberries or maraschino cherries
Punch:
1 can (341mL)		frozen raspberry juice concentrate, thawed
1 can (341mL)		frozen cranberry juice concentrate, thawed
1 can (341mL)		frozen pink lemonade concentrate, thawed
5 cups (1250mL)		cold water
4 cups (1 L)		cold carbonated lemon-lime pop or ginger ale

What to do:

Fruit cubes: Put a piece of fruit in each section of an ice cube tray. Fill tray with water. Freeze until firm. Punch: Combine fruit juice concentrates and water in punch bowl. Just before serving, stir in pop. Add fruit cubes.

Makes about 15 servings.