Chicken littles

Serve up a little fun with these family favourites.

What you need:

1/2 cup (125mL)		finely chopped peanuts or almonds
1/2 cup (125mL)		cornflake crumbs
1-1/2 tsp (7mL)		dried parsley flakes
3/4 tsp (3 mL)		onion powder
3/4 tsp (3 mL)		paprika
3/4 tsp (3 mL)		dried basil
1 lb (500 g)		boneless chicken breast
1/3 cup (75 mL)		plain yogurt
serve with		plum sauce or honey

What to do:

Mix peanuts, crumbs and seasonings on sheet of waxed paper. Cut chicken into strips about 1 1/4" (2 cm) wide. Dip chicken strips into yogurt then into crumb mixture to coat. Place on foil-lined baking sheet. Bake at 425°F (220°C) for 4 minutes. Turn strips over and bake 4-6 minutes longer. Serve with plum sauce or honey.

Makes about 4 servings.