 |
Cheese-a-Roni
Dig in, prehistoric cheese lovers!
What you need:
| 2 cups (500mL) |
 |
macaroni |
| 1-3/4 cups (425mL) |
shredded Cheddar chesse, divided |
| 3/4 cup (175 mL) |
shredded Mozzarella |
| 1/4 cup (50 mL) |
Grated Parmesan |
| 3/4 cup (175 mL) |
light cream |
| 1 can (170 g) |
flaked tuna |
| 1/2 cup (125 mL) |
shredded Cheddar (optional topping) |
What to do:
Cook macaroni in large pot of boiling salted water for 10 minutes,
or until tender but still firm. Drain well. Heat cheeses (except topping) and
cream in large saucepan until smoothly melted. Add macaroni and tuna. Heat through.
Sprinkle remaining 1/2 cup (125 mL) cheese on top just before serving, if desired.
Makes about 4 servings.

|
 |