Cheddables

Yabba-dabba-delicious!

What you need:

2 cups(500 mL)		all-purpose flour
4 tsp (20 mL)		baking powder
1 tsp (5 mL)		salt
1/3 cup (75 mL)		butter
1-1/2 cups (375mL)		shredded Cheddar cheese
1 cup (250 mL)		milk

What to do:

Combine flour, baking powder and salt in large bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in cheese. Add milk all at once, stirring to make a soft dough. Drop dough by spoonfuls onto ungreased baking sheet. Bake at 400°F (200°C) for 15-20 minutes, or until light golden brown colour. Serve warm.

Makes about 12 biscuits.